Non-GMO Pig Feed, Milled Fresh in Centerville, TN

Pig Feed

Non-GMO hog feed from starter through finishing. Clean protein, honest ingredients, milled fresh right here in Centerville, TN.

Pig Starter

Higher protein blend for pigs from weaning through the first 60 to 90 days. Supports healthy early growth without overloading young digestive systems.

18% ProteinCrumble/PelletWeaning to 3 mo50 lb bags

Hog Grower

Corn-based high-energy blend for pigs in grow-out, on a non-GMO corn and soybean base. The workhorse blend for homestead hogs from three months through late grow-out.

14% ProteinPellet3 mo to 200 lbs50 lb bags

Non-GMO Whole Corn

Straight non-GMO corn as a high-energy supplement for pigs. Great for free-feeding pastured hogs alongside a balanced ration.

Non-GMOWhole Kernel50 / 100 lb

Hog Finisher

Slightly lower protein, higher energy finishing blend for the final four to six weeks before harvest. Supports final weight gain and good marbling in pastured hogs.

12% ProteinPelletFinishing50 lb bags

Custom Hog Blend

Working from a specific ration? We can mill it. Bring your formula, or just describe your operation, and we will work up a blend that fits.

Custom SpecAny FormatBy Inquiry

Sow & Breeding Stock

Maintenance blend for sows and boars not in active production. Holds body condition without over-fattening, which matters for breeding longevity.

13% ProteinPellet50 lb bags

Common Questions About Pig Feed

  • Non-GMO corn and soybeans we grow ourselves in Hickman County, milled fresh on-site and blended by stage of growth. Every bag traces back to the field it came from, and because we mill to order, it never sits in a warehouse.

  • As a rule of thumb: starter from weaning through the first 60 to 90 days, grower from around three months up to about 200 pounds, and finisher for the last four to six weeks before harvest. Every operation runs a little different, so call the mill and tell us what you're raising and when you plan to process.

  • Plan on roughly 600 to 700 pounds of feed to take a pig from weaning to a 250 to 280 pound market weight. Pastured hogs supplement some of that on forage, but grain still does most of the work. We can help you estimate how many bags a season will take.

  • Yes. Pasture adds variety and keeps hogs active, but it doesn't provide enough energy or protein to finish a hog on its own. A balanced ration should still be the base, with whole corn as an extra energy supplement if you free-feed.

  • Corn alone will put fat on a pig but it's short on protein and lysine, so growth suffers and carcass quality with it. Use whole corn alongside a balanced blend, not instead of one. If you have your own ration in mind, bring it in and we'll mill to your spec.

Ready to Order?

We mill to spec. Specific ratios, grind sizes, or a blend from your vet or nutritionist? Call 931-321-3333 and let's talk it through.

Give us a Call